By popular demand, recipes for the goodies I made this weekend.
... now let me think...
BRUSCHETTA
(cherry) tomatoes, halved
olive oil
dash of raspberry vinegar
minced gahlic
salt & pepper
crumbled feta
Mix all of these together and let sit, refrigerated, at least an hour. Serve warm or cold, spooned on slices of toasted french bread.
SQUASH & RED ONION FLATBREAD - see 2 entries below
What else did I make? Can't remember!
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